Executive Overview
The landscape of South Florida luxury hospitality is undergoing a quiet yet seismic shift. In a high-profile cross-county collaboration that bridges the vibrant energy of Miami with the relaxed sophistication of Broward County, the Four Seasons Hotel and Residences Fort Lauderdale has officially unveiled its latest gastronomic coup: "ViceVersa, A Fort Lauderdale Residency."
Running continuously through May 2026, this extended activation brings ViceVersa—Miami’s James Beard-nominated and critically lauded Italian aperitivo bar—directly into the coastal-chic lobby of the Four Seasons. The partnership represents more than a simple pop-up; it is a multi-year cultural bridge designed to redefine hotel lobby activations in South Florida. By infusing Milanese aperitivo traditions with the sun-drenched, laid-back cadence of the Gold Coast, the residency establishes the hotel’s main floor as a dynamic social nucleus.
For guests and locals alike, the partnership offers an enticing proposition: access to world-class mixology without crossing county lines. Featuring exclusive cocktail programs, a sensory-rich atmospheric transformation, and weekend DJ sets, ViceVersa at the Four Seasons is positioned as the definitive pre-dinner destination or late-night cap for Fort Lauderdale’s growing cohort of culinary connoisseurs.
Detailed Chronology: A Homecoming Rooted in Excellence
The genesis of ViceVersa’s Fort Lauderdale residency is deeply personal, rooted in professional lineage and a nostalgic return to familiar grounds. To understand the weight of this collaboration, one must trace the career trajectory of Valentino Longo, co-owner of ViceVersa and one of the most celebrated mixology talents operating in the American southeast today.
Longo’s professional pedigree is intimately tied to the Four Seasons brand. Before establishing ViceVersa as a crown jewel of Miami’s cocktail scene—where it currently sits proudly at No. 56 on North America’s 50 Best Bars 2025 alongside its prestigious James Beard nomination—Longo honed his craft within Four Seasons properties, mastering the exacting standards of luxury hospitality.
When the opportunity arose to expand the ViceVersa brand north into Broward County, Longo viewed it not merely as a business expansion, but as a homecoming.
"Bringing ViceVersa to Fort Lauderdale allows us to expand on our original intention and share the joyful act of aperitivo with even more guests," Longo reflects. "We aren’t just dropping our Miami menu into a new zip code. We are taking the foundational pillars of Italian aperitivo culture—which is as much about slowing down and connecting as it is about the glass in your hand—and reinterpreting them through the lens of South Florida’s incredible local ingredients."
Planning for the residency began months prior, requiring meticulous coordination between the Miami flagship team and the Fort Lauderdale hotel executives. The goal was to ensure that the distinct, moody sophistication of ViceVersa’s physical bar could be successfully translated into an open-concept hotel lobby without losing its intimate allure.

By launching an activation that spans through May 2026, both parties have committed to a long-term vision, ensuring that the residency becomes a permanent fixture of Fort Lauderdale’s seasonal social calendar rather than a fleeting weekend novelty.
Supporting Context & Metrics: The Anatomy of a Modern Residency
The collaboration arrives at a critical juncture for Fort Lauderdale’s dining and drinking ecosystem. Long overshadowed by its southern neighbor, Miami, Fort Lauderdale has rapidly matured into a premier culinary destination in its own right. The inclusion of high-caliber hospitality brands like ViceVersa signals a broader trend: affluent travelers and local residents increasingly demand world-class food and beverage programs closer to home.
The Venue Transformation
Transforming a sprawling, sun-lit luxury hotel lobby into an intimate, sensory-driven lounge requires careful architectural and atmospheric choreography. Beginning daily at 5:00 PM, the Four Seasons lobby undergoes a distinct physical and psychological shift. Natural daylight is replaced by warm, low-slung amber lighting, highlighting newly installed intimate seating clusters designed to encourage lingering conversation.
The soundscape evolves in tandem. Eschewing generic background hotel tracks, the residency features an eclectic, curated mix of Italian lounge classics and contemporary American beats. On Friday and Saturday nights, the energy shifts decisively upward, anchored by live DJ sets that infuse the space with an infectious weekend momentum.
The Mixology Program: "Vacanza"
At the heart of the residency is "Vacanza," a meticulously crafted cocktail menu built around the Italian philosophy of leisure and vacation. Head Bartender Rosy Vilanova leads daily operations on the ground, ensuring that every pour meets the exacting standards established by Longo.
While Longo makes frequent guest appearances behind the stick to interact directly with patrons, Vilanova’s execution anchors the daily menu, which features ViceVersa staples alongside creations designed exclusively for the Fort Lauderdale audience:
- Martini Doppio: A sophisticated, savory twist on the classic Gibson, elevated with house-pickled onions and precise temperature control.
- The Rita: A vibrant, tropical-leaning composition that marries high-end tequila with sun-ripened mango, topped with an aromatic float of Barolo wine for structural depth.
- Exclusive FTL Creations: Alongside these classics, the team formulated three proprietary cocktails available only at the Fort Lauderdale residency, utilizing local citrus and coastal herbs to bridge Milanese tradition with South Florida terroir.
Daily operations run from 5:00 PM to midnight, strictly operating on a walk-in basis to maintain a dynamic, fluid social environment where spontaneity is encouraged.
Official Statements: Bridging Two Worlds
The strategic alignment between ViceVersa and the Four Seasons represents a masterclass in modern hospitality partnerships. Mali Carow, General Manager of the Four Seasons Hotel and Residences Fort Lauderdale, highlighted the broader cultural impact of the residency during the launch announcement.

"Fort Lauderdale continues to emerge as a destination for world-class food and beverage experiences, and this residency adds a dynamic new layer to that story," stated Carow. "ViceVersa brings an elevated yet playful spirit that aligns perfectly with the lifestyle of our hotel. We’re thrilled to offer this new lobby experience to our community and visitors, and to welcome Valentino back to Four Seasons with open arms."
Carow’s sentiments underscore a deliberate strategy: anchoring the hotel not just as a place of lodging, but as a vital community hub for locals who value high-design social spaces.
From the ViceVersa perspective, the residency acts as a testing ground for scaling experiential hospitality. By embedding their brand within an established luxury ecosystem, Longo and his partners have bypassed the traditional brick-and-mortar expansion model, opting instead for a high-impact, flexible residency that minimizes risk while maximizing brand exposure across a lucrative secondary market.
Future Outlook: Elevating the Gold Coast Culinary Scene
As ViceVersa settles into its multi-year tenure at the Four Seasons, the implications for Fort Lauderdale’s broader hospitality market are profound. The residency does not exist in a vacuum; it deliberately complements the hotel’s existing culinary heavyweights, including Michelin-awarded venues such as Evelyn’s Fort Lauderdale and MAASS.
Instead of competing with these established dining rooms, ViceVersa serves as an essential bookend. Patrons now have a seamless continuum of luxury: starting with a complex, aperitivo-style cocktail in the transformed lobby lounge, transitioning to an exquisitely curated dinner at MAASS or Evelyn’s, and returning to the lobby for a final nightcap and late-night DJ set.
Looking ahead to May 2026, the success of this residency may well serve as a blueprint for future collaborations across luxury properties in Florida and beyond. It proves that hotel lobbies need not be merely transitional spaces for check-ins and departures, but can instead function as high-yield, culturally relevant destinations in their own right.
For Fort Lauderdale residents, the message is clear: the golden age of local mixology has arrived, and it speaks fluent Italian.
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